Food Safety Research
With the growing food consumption and exports, it becomes crucial to ensure its safety which has been facing a number of challenges. Multiple outbreaks and recalls of foodborne pathogens such as Shiga-toxigenic Escherichia coli (STEC) and Salmonella in the U.S., along with the BSE scare in Europe, has led to concerns about food safety among producers, processors and consumers. Food products require proper processing, packaging and storage conditions. Dr. Ravi JadejaDr. Jadeja research focuses on the development of strategies to control foodborne pathogens and to improve the safety and quality of a variety of food products at pre- and post-harvest levels. His overall goal is to work with faculty members and experts to develop a well-recognized and strong food safety option program, which trains and prepares students for food safety related jobs in the food industry after graduation. Dr. Divya JaroniDr. Jaroni is interested the development of effective strategies to control foodborne pathogens at pre-harvest and post-harvest levels. Dr. Jaroni's area of expertise includes pre- and post-harvest food microbiology, lactic acid bacteria for use as competitive exclusion, and foodborne pathogens particularly E. coli O157:H7; Salmonella spp. and non O157 STECs. Current Research Projects
Dr. Peter MurianaDr. Muriana is interested in the use of natural antimicrobials to prevent spoilage and pasteurization of intact shell eggs to eradicate salmonella. Dr. Muriana's area of expertise includes general food microbiology, lactic acid bacteria, and food-borne pathogens. Current Research Projects
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FacultyAssistant Professor Food Safety Specialist 106 FAPC 405.744.3922 ![]() ![]() ![]()
Assistant Professor Food Microbiology 112 FAPC 405.744.9263 ![]() ![]()
Professor Food Microbiology 109 FAPC 405.744.5563 ![]() ![]() ![]()
FacilitiesIn the Media |
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